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Chocolate Dessert

Fri, 06/26/2009 - 03:58 — sablewing

Summary

Yield
Source

Family

Prep Time1 hour
Recipe TypesDesserts

Description

While this dessert has a simple name, it is very, very good and very, very rich. Makes lots, I only make it when I can take most of it out of the house and away from my ability to eat too much of it.

Ingredients

  • 1 c Flour
  • 1⁄2 c Butter
  • 1 c chopped pecans
  • 8 oz Cream Cheese
  • 1 c Powdered Sugar
  • 18 oz cool whip
  • 4 oz package instant chocolate pudding (small package)
  • 4 oz package instanat vanilla pudding (small package)
  • 3 c Milk
  • 2 t instant coffee

Instructions

Mix flour, butter and chopped pecans together.  Press into bottom of pan.  Bake 20 minutes in a 350 oven.  Cool.

Mix powdered sugar, cream cheese and 6 oz. cool whip. Spread over baked mixture.

Mix chocolate pudding, vanilla pudding, milk and instant coffee in pan.  Cook on low heat for 2 minutes.  Cool and spread over two other layers.  Cover with cool whip to about 1 deep. Sprinkle with chocolate shaving or decorettes.

Freeze and when taken out for use let thaw enough to cut pan into 4 sections.  Each section can then be stored in smaller containers for future use.

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